first course
Kacang goreng - a selection of Eastern prawn crackers
Soto ayam - spicy chicken soup

main course
Nasi putih - fragrant white pandan rice
Nasi jawa - fried rice Javanese style
Sate babi - grilled marinated pieces of pork served with a spicy peanut sauce
Daging rendang - beef braised in a piquant sauce
Ayam ruyak - chicken fillet in a delicately spiced Javanese coconut sauce
Tahu tempe taoco - tahu and tempe in a black soya-bean sauce
Sambal goreng beans - mildly spicy beans
Sayur lodeh - mixed vegetables cooked in coconut milk
Acar ketimun - Javanese cucumber salad in a sweet-and-sour sauce
Sambal goreng kentang - mildly spicy potato sticks
Serundeng - garnish of dry-roasted coconut and spices mixed with peanuts
Sambal bajak - fried sambal (red chilli condiment

dessert
Spekkoek - layered spice cake

Coffee and tea